The fruit trees have been very generous with us this and last year. The residents and the volunteers have prepared fruit jams, jellies and nectar. We are freezing the excess of fruit and use it for home preparations such as cakes, puddings and creams.

We are making and gifting organic calendula, sage and balm, herbal infusions and spices of all kinds, grown on our lands and picked up and processed by ourselves with care.

In October 2022 we organized an online meeting where we shared with passionate plant experts the wonders of plants through the lens of Tibetan medicine. In that occasion we prepared a short video with our own recipe of calendula and sage cream. Enjoy!